ASHIRWAD ATTA 10KG

Whole wheat flour that has been stone-ground is used to make Aashirvaad Whole Wheat Atta. Because of the manufacturing procedure that preserves all of the natural compounds found in it, it has more nutrients than any other atta that is currently on the market. Aashirvaad atta's high fiber content results in crispy paranthas/puri, light, fluffy rotis, and soft chapatis when cooked. For those who want to indulge without feeling bad about their decisions, this natural delicacy offers a healthy way to eat bread because it has a low GI value and no additional preservatives.